Buncis Begana - in Coconut milk cooked green beans with shrimps

Buncis Beganain Coconut milk cooked green beans with shrimpsBahan-bahan:Ingredients:200 gr green beans100 gr shrimps, peeled2 sereh / lemongrass2 cm laos2 salam leaves50 gr grated coconut1 tsp salt1/2 tsp of palm sugar200 ml coconut milk2 tbsp oilHaluskan:Bumbu:4 red lomboks5 shallots4 cloves of garlic2 kemiri/candlenuts1/2 tsp jinten1/2 tsp ketumbarCara Membuat:preparation:Pound or grind the ingredients for the bumbu into a paste. Grate the laos and toast the coconut dry in a frying pan and pound or grind it coarsely.Heat in a pan the oil and fry the bumbu with the salam, sereh and laos for 5 minutes. Add the prawns and fry for 2 min.Then add the green beans, the grated coconut, palm sugar and salt and mix well. Then add the coconut milk and cook it slowly until done.