Tumis Sayur Kuah Kecap - Stir fry of vegetables with sausage and kecap

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Tumis Sayur Kuah KecapStir fry of vegetables with sausage and kecapBahan-bahan:Ingredients:150 gr cauliflower50 gr baby corn100 g of carrot2 sosis sapi (beef sausages, see recipe)1 onion3 cloves of garlic2 cm jahe3 tbsp saus tomat (see recipe)2 tbsp kecap manis1/2 tsp salt1 tsp pepper1/4 tsp nutmeg150 ml of water1 sprig of celery2 tbsp oilCara Membuat:preparation;Cut the cauliflower into small roses, the carrot into slices and halve the baby corn. Cut the sausages into pieces of 1 cm. Chop the garlic, onion and celery fine.Heat in a pan the oil and fry the onion, garlic and jahe for 2 minutes. Then add the cauliflower, the sausages and the carrot and fry until soft. Then add the sausage and mix well. Then add the saus tomat, kecap, salt, pepper, nutmeg and water and mix well and cook until done. Then mix in the celery and serve.

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.