Sate Jamur - Sate of mushrooms

Sate JamurSate of mushroomsBahan-bahan:ingredients:350 gr jamur merang / rice straw mushroom / chestnut mushroom1 salam leaf3 tbsp kecap manis1/2 tsp salt1/2 tsp pepper100 ml water1 tbsp oil6 sate skewersHaluskan:bumbu:5 shallots4 cloves of garlic1/2 tsp ketumbarCara Membuat:preparation;Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the oil and fry the bumbu with the salam for 3 minutes. Add the mushrooms, the kecap, the salt and the pepper and mix well. Then add water and cook until done.Put the mushrooms on the skewers and roast the sate over a charcoal fire and bask them regulary with the sauce.