Tumis Terong Hijau Pedas - Spicy stirfry of eggplant

Tumis Terong Hijau PedasSpicy stirfry of eggplantBahan-bahan:Ingredients:6 green aubergines / eggplant (thin and elongated)100 gr ikan teri, fried (dried anchovies)10 red rawits4 red lomboks4 spring onion5 cloves garlic3 cm laos2 salam leaf1/2 tsp palm sugaroilCara Membuat:preparation;Cut the aubergines into pieces, the rawits, the lomboks, the spring onion and the garlic in thin slices. Grate de laos.Heat in a pan some oil and fry the eggplants until done and set aside. Heat in a pan 2 tablespoons of oil and fry the garlic, spring onion, laos, salam, rawits and lomboks for 4 minutes. Add the ikan teri, the aubergines and the palm sugar and fry for 3 minutes.