Tumis Hiwan Taoco - Stir-fry of spicy vegetables with fish balls

Tumis Hiwan TaocoStir-fry of spicy vegetables with fish ballsBahan-bahan:Ingredients:10 bakso ikan (fish balls)50 gr broccoli50 gr of carrot50 gr of tauge / bean sprouts100 ml chicken stock (see recipe)2 tbsp oilBumbu tumis:Seasoning stir-fry:4 cloves of garlic5 red rawits3 tbsp tauco1 red lombok1 tbsp kecap asin1/4 teaspoon salt1 spring onion1/2 shallot1 tsp pepper1/2 tsp of palm sugarCara Membuat:preparation:Cut the bakso into four parts, the broccoli in small roses, the carrot in slanted slices. Chop the garlic and the shallot finely. Cut the rawits into thin rings and the lombok in strips.Heat in a pan the oil and fry the shallot and garlic for 2 minutes. Add the remaining seasoning and mix well. Then add the bakso, the carrot and the broth and fry the carrot until soft. Then add the broccoli and the tauge and fry until done.