Oseng Caisim Jamur Tiram - Stirfry of choisam with oyster mushrooms

Oseng Caisim Jamur TiramStirfry of choisam with oyster mushroomsBahan-bahan:Ingredients:200 gr caisim / choisam50 gr oyster mushrooms1 tsp palm sugar1/2 tsp sesame oil1/2 onion4 cloves garlic100 ml water2 tsp sago flour dissolved in 2 tsp water1 red lombok1 tbsp oyster sauce1 tsp salt1/2 tsp pepper1 tbsp oilCara Membuat:preparation:Cut the caisim into pieces, the oyster mushrooms in strips, the garlic finely and the onion in thin slices. Cut the lombok into thin strips.Heat in a pan the oil and fry the onion and garlic for 2 minutes. Add the oyster mushrooms and fry until soft. Then add the caisim and fry until soft. Then add the lombok, the oyster sauce, the pepper, palmsugar and the salt and mix well.Add the water and bring to the boil. Stir in the dissolved sago and stir until the sauce has thickened. Then stir in the sesame oil and serve.