Tumis Labu Siam Cabe Ijo - chayote stir-fry with peppers

Tumis Labu Siam Cabe Ijochayote stir-fry with peppersBahan-bahan:ingredients:2 labu siam / chayote3 cm laos2 salam leaves2 tomatoes4 shallots5 cloves of garlic5 green lomboks5 red lomboks150 ml of water1 tsp salt2 tsp palm sugar2 tbsp oilCara Membuat:preparation:Cut the chayote julliene, the lomboks into thin strips and the tomato finely. Cut the shallots into thin slices and the garlic finely.Heat in a pan the oil and fry de laos, the salam, the lomboks, the shallots, the garlic and the tomatoes for 3 minutes. Add the chayote and fry for 2 minutes.Add the water, the salt and the palm sugar and bring to the boil. Then cover the pan and simmer for 10 minutes until the sauce has thickened.