Tumis Caisim Ebi - stir-fry of choisam in spicy sauce

Tumis Caisim Ebistir-fry of choisam in spicy sauceBahan-bahan:ingredients:2 bunches caisim / choisam / else baby paksoy1 tbsp ebi, soaked3 shallots4 cloves of garlic2 cm laos2 red lomboks2 green lomboks1/2 tsp salt1/2 tsp pepper1/2 tsp palm sugar100 ml of water1 eat oilCara Membuat:preparation:Cut the choisam into pieces, the shallots and garlic in thin slices and the lomboks in rings. Pound the ebi fine.Heat in a pan the oil and fry the garlic, the shallots, the laos and the ebi for 3 minutes. Then add the lomboks and fry until soft. Then add the pepper, the salt, the palm sugar and the choisam and mix well. Add the water, mix well and cook until done.