Plecing Selada Air - watercress with sambalsauce

Plecing Selada Airwatercress with sambalsauceBahan-bahan:ingredients;3 bunches of selada air / slim or white watercress1/2 tsp salt1 tsp palm sugar1 lime, juice50 ml of water5 tbsp oilwaterHaluskan:bumbu:5 red lomboks1 tsp trasi4 cloves of garlic3 shallots3 cm kencur/bitterroot1 tomatoCara Membuat:preparation:Heat the water in a pan and cook the watercress. Pour out and drain. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the oil and fry the bumbu for 3 minutes. Add the salt and palm sugar and mix well. Then add water and bring to the boil. Stir in the lime juice and pour the sauce over the watercress.