Kangkung Belacan - stir-fry of kangkung with egg

Kangkung Belacanstir-fry of kangkung with eggBahan-bahan:ingredients:4 bunches of kangkung8 quaill eggs, cooked2 red lomboks1 tomato1/2 tsp salt1/4 tsp pepper1/2 tsp palm sugar50 ml water1 tbsp oilHaluskan:bumbu:2 shallots2 cloves garlic2 red lomboks1 tsp trasi / belacanCara Membuat:preparation:Cut the kangkung into pieces, the lomboks into slanting slices and the tomato in pieces. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the oil and fry the bumbu for 3 minutes. Then add the lomboks and tomato and fry it soft. Then add the kangkung and the eggs and mix well. Then add the salt, pepper and palm sugar and mix well. Pour in the water and cook slowly until done.