Tumis Daging Kentang - stir-fry of potato and minced meat

Tumis Daging Kentangstir-fry of potato and minced meatBahan-bahan:ingredients:300 gr of small potatoes (mini)75 gr minced beef100 gr mixed vegetables1 shallot4 cloves of garlic7 tsp kecap manis1/2 tsp salt1/2 tsp pepper1/2 tsp palm sugar1/4 tsp ketumbar150 ml of water1 spring onionoilCara Membuat:preparation:Halve the potatoes. Mince the garlic and cut the shallots into thin slices and spring onions into pieces.Heat in a pan the oil and fry the potatoes until brown and set aside. Heat in a pan 2 tablespoons of oil and fry the garlic and shallot for 3 minutes. Then add the mince and fry it loose. Then add the mixed vegetables and the potatoes and mix well. Then add the kecap, salt, pepper, palmer sugar and ketumbar and mix well.Add the water and cook until done. Then spoon in the spring onion and fry a few seconds more then serve.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe