Tumis Selada Air Pedas - spicy stir-fry of watercress with corn

Tumis Selada Air Pedasspicy stir-fry of watercress with cornBahan-bahan:ingredients:200 g watercress100 gr corn kernels2 jeruk purut leaves2 sereh / lemongrass2 salam leaves2 green tomatoes150 ml chicken stock (see recipe)1/2 tsp palm sugar1 tsp salt2 tbsp oilHaluskan:bumbu:3 red lomboks2 red rawits4 shallots4 cloves of garlic5 cm kencur1/2 tsp trasi / shrimp pasteCara Membuat:preparation:Cut the watercress and tomatoes into pieces. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the oil and fry the bumbu with the salam, the sereh and the jeruk purut for 4 minutes. Add the tomatoes and fry until soft. Then add the watercress and the corn and fry until soft. Then add the broth, the palm sugar and the salt and cook it slowly until done.