Sayur Lombok Rebung - spicy stewed bamboo shoots in creamy sauce

Sayur Lombok Rebungspicy stewed bamboo shoots in creamy sauceBahan-bahan:ingredients:400 gr bamboo shoots25 gr melinjo leaf9 green lomboks7 red lomboks5 red rawits3 shallots4 cloves of garlic3 jeruk purut leaves2 salam leaf1 sereh / lemongrass (white portion)750 ml coconut milk2 teaspoon salt1 teaspoon of palm sugar2 tablespoons of oilHaluskan:bumbu:3 cm laos2 cm jahe1 cm kencur1 cm kunyit, roasted1 tablespoon ebi, roastedCara Membuat:preparation:Cut the bamboo shoots into pieces, the lomboks and rawits into rings, the garlic and shallots in thin slices. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the oil and fry the garlic, the shallots, the bumbu, the jeruk purut, the salam and the sereh for 3 minutes. Then add the lomboks and rawits and fry until soft. Then add the rebung and mix well. Pour in the coconut milk and stir in the melinjo leaves, the salt and the palm sugar and cook slowly until done.