Tumis Sawi Putih - stir-fry of Chinese cabbage

Tumis Sawi Putihstir-fry of Chinese cabbageBahan-bahan:ingredients:350 gr Chinese cabbage3 cloves of garlic2 shallots3 red rawits2 tbsp oyster sauce1/2 tsp salt2 tbsp oil50 ml waterCara Membuat:preparation:Cut the cabbage into pieces, garlic and shallots into slices and rawits into strips. Heat in a pan the oil and fry the shallots, garlic and rawits for 3 minutes. Add the cabbage and mix well. Then add water, salt and oyster sauce and cook until done.