Tumis Sawi Hijau - stir fry of bok choy with tofu

Tumis Sawi Hijaustir fry of bok choy with tofuBahan-bahan:ingredients:200 g of paksoy / bok choy1 tahu / tofu3 shallots4 cloves of garlic1 red lombok1 salam leaf2 cm laos1/2 tsp fish sauce1 tsp saus tomat (see recipe)1 tsp salt1/2 tsp pepper1/2 tsp palm sugar175 ml of wateroilCara Membuat:preparation:Cut the tahu into 7 slices and divide these slices into 4 pieces. Heat in a pan sufficient oil and fry the tahu brown and set aside. Cut the shalots and garlic into thin slices. Seed the lombok and cut into slanted slices. Cut the paksoy into pieces.Heat in a pan 2 tablespoons of oil and fry the shallots, garlic, lombok, salam and laos for 4 minutes. Then add the paksoy and bake it soft. Then add the tahu, the fish sauce, the saus tomat sauce, the pepper, the palmer sugar and salt and mix well. Add the water and cook until done while stirring.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe