Buncis Belacan - stir-fry of green beans with shrimps

Buncis Belacanstir-fry of green beans with shrimpsBahan-bahan:ingredients:300 gr of green beans100 grams of shrimp2 red lomboks1 teaspoon salt1/4 teaspoon of pepper1/2 tablespoon of palm sugar50 ml of water1 tablespoon of asamwater2 tablespoons of oilHaluskan:bumbu:3 shallots5 cloves of garlic5 red lomboks2 red rawits1/2 tsp trasi / shrimp pasteCara Membuat:preparation:Cut the beans into pieces and clean the shrimps. Pound or grind the ingredients for the bumbu into a paste. Cut the lomboks into slanted rings.Heat in a pan the oil and fry the bumbu with the lomboks for 4 minutes. Add the shrimps and bake them until they change colour. Then add the beans and fry until soft. Then add salt, pepper and palm sugar and mix well. Then add the water and the asam water and cook until done.