Cah Labu Melinjo - stewed spicy chayote

Cah Labu Melinjostewed spicy chayoteBahan-bahan:ingredients:500 gr labu siam / chayote25 gr of red melinjo peels100 gr shrimps, peeled4 cloves of garlic3 shallots3 green lomboks4 red rawits2 cm laos2 salam leaves1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon of palm sugar150 ml of water2 tablespoons of oilCara Membuat:preparation;Cut the labu julienne, the garlic and the shallots finely, the lomboks into rings, the rawits into strips and the melinjo into pieces.Heat in a pan the oil and fry the garlic, the shallots, the lomboks, the rawits, the laos and the salam for 4 minutes. Add the shrimp and fry for 1 minute. Then add the labu and the melinjo and fry until soft. Then add salt, pepper and palm sugar and mix well. Then add the water and stir until everything is cooked.