Kangkung Masak Taoco - kangkung with taoco / taotjo and ikan teri
Kangkung Masak Taocokangkung with taoco / taotjo and ikan teriBahan-bahan:ingredients:250 gr kangkung3 cloves of garlic1 shallot2 green lomboks2 tablespoons taoco1/4 teaspoon of palm sugar50 gr ikan teri, fried100 ml of water1 tablespoon of oilCara Membuat:preparation:Cut the garlic and shallot into thin slices. Cut the lomboks into slanted rings. Heat in a pan the oil and fry the garlic, the shalot and the lomboks for 3 minutes. Add the taoco and fry it for 1 minute. Then add the kangkung and fry until soft. Then add the palm sugar and the water and cook well. Then mix in the ikan teri and serve.
Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
Instructions
- 1
Cara membuat:
- 2
preparation:
- 3
see recipe
Cook it from the original
This recipe comes from asiancook.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on asiancook.eu