Sawi Putih Tumis Ebi - stir-fry of Chinese cabbage with mushrooms

Sawi Putih Tumis Ebistir-fry of Chinese cabbage with mushroomsBahan-Bahan:ingredients:200 gr Chinese cabbage50 gr rice-straw mushroom / mushrooms1 tsp ebi4 cloves of garlic3 shallots2 green lomboks1 red lombok1 tomato1 tsp fish sauce1/4 tsp pepper1 tsp palmsugar50 ml of water1 spring onion2 tbsp oilCara membuat:preparation:Cut the cabbage into pieces of 3 cm and the mushrooms into thick slices. Cut the shallots, the garlic and the lomboks into thin slices. Cut the tomato finely and the spring onion into pieces.Heat the oil in a pan and fry the shallots, garlic and ebi for 4 minutes. Then add the lomboks and the tomato and fry until softy. Then add the cabbage and the mushrooms and fry until soft.Mix in the fish sauce, the salt, the pepper, the palm sugar and the water and cook until done. Stir in the spring onions and serve.