Botok Kangkung Ikan Gabus Asin - steamed kangkung with salted fish

Botok Kangkung Ikan Gabus Asinsteamed kangkung with salted fishBahan-Bahan:ingredients:3 bunches of kangkung100 gr coarsely grated coconut3 jeruk purut leaves100 gr ikan gabus asin / salted trout / mackerel10 banana leavesbitengoilHaluskan:bumbu:3 cloves of garlic2 shallots4 green rawits2 cm of kencur1/2 tsp terasi / trasi1 tsp salt1/2 tsp palm sugarCara membuat:preparation:Clean the kangkung and cut it into pieces. Heat some oil in a pan and fry the ikan gabus and cut into pieces. Slice the jeruk purut very fine and pound or grind the ingredients for the bumbu into a paste. Mix the kangkung with the bumbu, the jeruk purut and the grated coconut.Take a banana leaf and put some kangkung on it, then some fish and then some kangkung. Fold the banana leaf as a package and secure the ends with biteng. Then steam the packets for 20 minutes until done.