Terong Balado Cabai Hijau - fried eggplant with green pepper

Terong Balado Cabai Hijaufried eggplant with green pepperBahan-Bahan:ingredients:400 gr terong unge / thin purple eggplant50 gr ikan teri, soaked2 salam leaves1 serai / sereh / lemongrass5 jeruk purut leaves1/2 teaspoon of salt1/2 teaspoon sugar3 tbsp oilHaluskan:bumbu:3 shallots3 cloves of garlic6 green lomboks1 green tomato (small)Cara membuat:preparation:Cut the aubergine/eggplant into pieces. Pound or grind the ingredients for the bumbu fine to a coarse paste. Heat the oil in a pan and fry the bumbu together with the salam, the serai and the jeruk purut for 4 minutes. Then add the eggplant and mix. Then add the salt and the palm sugar and mix well. Then add the ikan teri and fry until done.