Sambal Goreng Labu Siam Petai - chayote with peteh beans in spicy sauce

Sambal Goreng Labu Siam Petaichayote with peteh beans in spicy sauceBahan-Bahan:ingredients:1 labu siam/chayote1 tahu50 gr rebon2 green lomboks6 jeruk purut leaves2 salam leaf2 cm lengkuas/laos/galangal12 petai / peteh beans, halved400 ml of coconut milk1/2 tsp palm sugaroilwaterHaluskan:bumbu:3 shallots3 cloves of garlic3 red lomboks1 tsp terasi/trasi/shrimp paste1 tsp ebiCara membuat:preparation:Soak the rebon in water first, drain and fry it brown. Cut the tahu into cubes. Heat in a pan of oil and fry the tahu brown and set aside. Cut the lomboks into rings and the chayote julienne. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan of oil and fry the bumbu together with the lomboks, the salam, the jeruk purut and the laos for 5 minutes. Add the rebon and mix well. Then add the petai beans and the chayote and fry until soft. Then add the salt, the palmsugar and the coconut milk and cook until done. Serve.