Sayur Oyong Katuk - stewed cucumber with carrot in sauce

Sayur Oyong Katukstewed cucumber with carrot in sauceBahan-Bahan:ingredients:2 bunches of katuk / sayur manis (sauropus androgynus)1 wing cucumber (oyong)1 carrot1200 ml of water3 cloves of garlic2 shallots1 temu kunci2 red lomboks2 tsp salt2 tsp palmsugarTaburan:garnish:1 tbsp bawang gorengCara membuat:preparation:Cut the cucumber into pieces and the carrot into slices. Cut the shallots and the garlic into thin slices. Cut the lomboks into thin rings.Heat the water in a pan and add the shallots, the garlic, the temu kunci, the lomboks, the salt and the palmsugar and bring to the boil. Then add the cucumber and the carrot and cook it nearly done. Then add the katuk and cook until. Sprinkle the bawang goreng on top and serve