Tumis Buncis Dan Petai - stewed beans with peteh

Tumis Buncis Dan Petaistewed beans with petehBahan-Bahan:ingredients:150 gr green beans10 petai / peteh beans1 tomato1 red lombok1 green lombok1 tsp salt2 tsp brown sugar150 ml of water1 tbsp oilHaluskan:bumbu:3 cloves of garlic2 shallots2 red lomboks1 tsp terasi / trasi1/4 tsp pepperCara membuat:preparation:Cut the beans and the petai beans into small pieces, the tomato into slices and the lomboks in oblique rings. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu for 4 minutes. Then add the petai, the tomato, the beans and the lomboks and fry until soft. Then add the salt, the sugar and the water and cook gently until done.