Sawi Putih Cah Tahu Kuning - stewed cabbage with tahu

Sawi Putih Cah Tahu Kuningstewed cabbage with tahuBahan-Bahan:ingredients:300 gr Chinese cabbage150 tahu kuning4 cloves of garlic1/2 onion1/2 tsp fish sauce1 tsp kecap asin1/2 tsp salt1/2 tsp pepper1/4 tsp sugar1 spring onion100 ml of water / broth1 tbsp oilCara membuat:preparation:Cut the cabbage into pieces, the tahu into cubes and the garlic and the onion into thin slices. Cut the spring onion into pieces.Heat the oil in a pan and fry the onion and garlic for 3 minutes. Then add the tahu and fry the tahu golden brown. Then add the cabbage, the fish sauce, the kecap, the salt, the pepper, and the sugar and mix well. Then add the water and the spring onion and cook gently until done.