Kailan Siram Bawang Putih - fried kailan with garlic

Kailan Siram Bawang Putihfried kailan with garlicBahan-Bahan:ingredients:300 gr kailan1/2 tsp salt1/2 tsp pepper75 ml of water25 ml chicken broth2 tsp sag flour / cornstarch + 1 tbsp water1 tbsp oilBawang Putih:5 cloves of garlic1 tbsp oilTaburan:garnish:25 gr teri nasi, roastedCara membuat:preparation:Cut the kailan into pieces and finely chop the garlic. Roast the teri nasi in a pan and then crush it fine. Heat the oil in a pan and fry the kailan until it becomes soft. Then add the broth and the water and bring to the boil. Then mix in the salt and pepper and add the sago / cornstarch solution and cook until done and until the sauce has thickened.Sprinkle the garlic and the teri nasi on top and serve.Bawang putih:heat the oil in a pan and gently fry the garlic.