Tumis Selada Air Cabai Rawit - fried watercress with rawits

0g protein · 1 h · 1750 kcal

Tumis Selada Air Cabai Rawitfried watercress with rawitsBahan-Bahan:ingredients:2 bunches of watercress25 gr bean sprouts5 red rawits2 red lomboks4 cloves of garlic3 shallots1 salam leaf1 tsp ebi, soaked and roasted1/2 tsp salt1/4 tsp pepper1/2 tsp palm sugar1 spring onion50 ml of water2 tbsp oilCara membuat:preparation:Cut the rawits, the lomboks, the shallots and the garlic into slices. Cut the spring onion in slanting slices.Heat the oil in a pan and fry the garlic, the shallots and the salam for 3 minutes. Then add the lomboks, the rawits and the ebi and fry for 3 minutes. Then add the watercress, beansprouts, palmsugar, salt and peper en mix well. Add the water and the spring onion and fry until done.

1 h4 servings1750 kcal

Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

Instructions

  1. 1

    Cara membuat:

  2. 2

    preparation:

  3. 3

    see recipe

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from asiancook.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on asiancook.euOpens in a new tab