Sambal Goreng Buncis - spicy green beans

Sambal Goreng Buncisspicy green beansBahan-Bahan:ingredients:200 gr green beans10 chicken liver3 red lomboks1 tsp salt1 tsp palmsugar250 ml of coconut milk1 tbsp asam water3 salam leaf2 cm lengkuas / galangal1 tomato3 tbsp oilHaluskan:bumbu:3 red lomboks7 shallots4 cloves of garlic2 tsp terasi / trasi bakarCara membuat:preparation:Cut the beans into pieces, the liver into pieces and the lomboks into thin strips. Cut the tomato into pieces. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu together with the salam, the laos and the lomboks for 5 minutes. Then add the tomato and fry until soft. Then add the liver and fry until they change color. Then add the beans, salt, palm sugar and coconut milk and cook until the oil is released. Then add the asam water and cook until done.