Tumis Pokcoy Paprika - sautéed paksoy with bell pepper and chicken

Tumis Pokcoy Paprikasautéed paksoy with bell pepper and chickenBahan-Bahan:ingredients1/2 green bell pepper1/2 red bell pepper2 tbsp butter3 cloves of garlic2 shallots100 gr grilled chicken300 gr pokchoy / paksoy1/2 tsp salt1/2 tsp pepper1/2 tsp palm sugar100 ml chicken broth (see recipe)1 spring onionCara membuat:preparation;Cut the peppers into thin slices. Cut the shallots into thin slices and finely chop the garlic. Cut the spring onion into pieces. Cut the chicken into pieces.Heat in a pan the butter and fry the shallots and garlic for 4 minutes. Then add the chicken, the pepper, the paksoy, the salt, the pepper and the palmsugar and fry until soft. Then add the stock and bring to the boil. Then add the spring onion and mix well. Serve.