Semur Terung - stew of eggplant from Yogyakarta

Semur Terung stew of eggplant from YogyakartaBahan-Bahan:ingredients:500 gr eggplant3 shallots3 cloves of garlic1 tbsp butteroil5 tbsp kecap manis1/2 tsp nutmeg1 tsp pepper1 tsp saltCara membuat:preparation:Cut the aubergine into pieces. Cut the shallots and the garlic into thin slices. Heat in a pan of oil and fry the aubergine golden brown and cooked and set aside.Heat the butter in a pan and fry the garlic and shallots for 3 minutes. Then add the kecap, the pepper, the nutmeg and the salt and bring to the boil. Then add the aubergine and let it rest before serving.