Brokoli Tumis Bakso Ikan - sautéed brocolli with fish balls

Brokoli Tumis Bakso Ikansautéed brocolli with fish ballsBahan-Bahan:ingredients:1 brocolli1/2 onion3 cloves of garlic5 bakso ikan / fish balls2 jamur kuping / Auricularia auricula-judae1/2 tbsp fish sauce1/2 tsp pepper1/3 tsp salt250 ml of water1 tsp sesame oil1/2 tbsp sago flour dissolved in 1 tbsp water1 tbsp oilCara membuat:preparation:Cut the onion into thin slices and finely chop the garlic. Cut the jamur into strips and the brocolli into florets. Halve the fish balls.Heat the oil in a pan and fry the onion and garlic for 2 minutes. Then add the balls and fry until soft.Then add the jamur and the brocolli and fry until soft. Then add the fish sauce, pepper and salt and mix well.Then add the water and cook until done. Then add the sago solution and stir until the sauce thickens. Then mix in the sesame oil and serve.