Cah Taoge Cumi Asin - sautéed bean sprouts with squid

Cah Taoge Cumi Asinsautéed bean sprouts with squidBahan-Bahan:ingredients:250 g of bean sprouts100 gr of salted squid, soaked4 cloves of garlic2 red lomboks2 tsp fish sauce1/2 tsp salt1/4 tsp pepper1/4 tsp palm sugar4 sprigs of chives2 tbsp water2 tbsp oilCara membuat:preparation:Cut the lomboks into slanted rings. Finely chop the garlic. Cut the squid into small pieces. Cut the chives into pieces.Heat the oil in a pan and fry the garlic and lomboks for 2 minutes. Then add the squid and mix well. Then add the bean sprouts and fry until soft.Then add the fish sauce, the salt, the pepper, the palm sugar and the water and mix well. Mix in the chives and serve.