Nangka Masak Kuning - yellow stewed nangka

Nangka Masak Kuningyellow stewed nangkaBahan-bahan:ingredients:500 gr young nangka / jackfruit2 asam gelugur500 ml of coconut milk2 red lomboks1 green lomboks1 tsp saltHaluskan:bumbu:5 cm yes1 tbsp pepper4 cm kunyit4 shallots75 gr ikan teri / anchovyCara membuat:preparation:Pound or grind the ingredients for the bumbu into a paste. Clean the nangka well and then cut it into pieces. Sprinkle the salt over the nangka and leave it for 15 minutes. Cut the lomboks into slanted rings.Heat in a pan the coconut milk together with the asam and the bumbu and bring to the boil while stirring. Then add the nangka and cook it gently until done. Then add the lomboks and mix well. Serve.