Taoge Cah Petai - stir-fry of bean sprouts with petai

Taoge Cah Petaistir-fry of bean sprouts with petaiBahan-Bahan:ingredients:150 gr bean sprouts6 petai / peteh beans3 sprigs of Chinese chives2 shallots3 cloves of garlic1/2 tbsp fish sauce1/2 tsp salt1/2 tsp palm sugar1/2 tsp pepper50 ml of water50 gr ikan teri nasi, fried1 tbsp oilCara membuat:preparation:Cut the petai into thin strips, the shallots and garlic into thin slices. Cut the chives into 3 cm pieces.Heat the oil in a pan and fry the shallots and garlic for 3 minutes. Then add the bean sprouts, the petai and the chives and fry until soft.Then add the fish sauce, salt, pepper and palm sugar and mix well. Then add the water and bring to the boil. Then mix in the teri nasi and serve.