Sambal Goreng Kol - spicy stir-fry of cabbage with shrimp and petai

Sambal Goreng Kolspicy stir-fry of cabbage with shrimp and petaiBahan-Bahan:ingredients:300 gr of cabbage50 gr dried prawns, soaked13 patai / peteh beans300 ml of thin coconut milk (encer)1 salam leaf4 cm lengkuas / galangal1 tsp palmsugar1 tomato2 tbsp oilHaluskan:bumbu:2 red lomboks2 shallots2 cloves of garlic1 tsp terasi / trasi1 tbsp saltCara membuat:preparation:Cut the cabbage finely and halve the petai beans. Cut the tomato into pieces. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu together with the salam and the laos for 3 minutes. Then add the cabbage, the tomato, the petai, the prawns and the palmsugar and fry until soft.Then add the coconut milk and bring to the boil while stirring and cook it further until done.