Bening Bayam Jagung Manis - stewed spinach with corn
Bening Bayam Jagung Manisstewed spinach with cornBahan-Bahan:ingredients:350 gr bayam / wild spinach500 ml of water5 shallots4 cm temu kunci2 salam leaf1 sweet corn1/2 tsp salt1/2 tsp palm sugarCara membuat:preparation:Cut the shallots into thin slices and the sweetcorn into pieces.Heat in a pan the water together with shallots, the salam and the temu kunci and bring to the boil. Add the corn and bayam and cook until done. Then mix in the salt and the palmsugar and serve.
1 h4 servings1750 kcal
Ingredients
- Bahan-Bahan:
- ingredients:
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Instructions
- 1
Cara membuat:
- 2
preparation:
- 3
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