Tumis Pockoy Paprika - stir fry of bok choy and paprika

Tumis Pockoy Paprikastir fry of bok choy and paprikaBahan-Bahan:ingredients:300 gr of bok choy1/2 green bell pepper1/2 red bell pepper2 tbsp butter3 cloves of garlic2 shallots100 gr minced chicken1/2 tsp salt1/2 tsp pepper1/2 tsp palm sugar100 ml chicken broth1 spring onionCara membuat:preparation:Cut the peppers into thin strips and the bok choy into pieces. Finely chop the garlic and cut the shallots into thin slices. Slice the spring onion finely.Heat the butter in a pan and fry the garlic and shallots for 3 minutes. Then add the minced meat, the peppers, the bok choy, the salt, the pepper and the palmsugar and fry until soft.Then add the stock and bring to the boil. Then mix in the spring onion and bring to the boil again. Serve.