Cah Kailan Jamur - stewed kailan with mushrooms

Cah Kailan Jamurstewed kailan with mushroomsBahan-Bahan:ingredients:250 gr kailan / Chinese broccoli4 cloves of garlic2 shallots2 cm jahe50 gr jamur merang / rice-straw mushroom50 gr jamur kuping / cloud ear / Auricularia2 tbsp oyster sauce3 tbsp kecap manis2 tbsp kecap asin1 tsp salt1/2 tsp palm sugar1/2 tsp pepper200 ml chicken broth1 tbsp cornstarch, dissolved is wateroilwaterCara membuat:preparation:Cut the kailan into pieces. Heat in a pan water and blanch the kailan for 1 minute and then drain.Finely chop the garlic and cut the shallots into thin slices. Cut the mushrooms into pieces.Heat the oil in a pan and fry the shallots, the garlic and the jahe for 3 minutes. Then add the mushrooms and mix everything well. Then add the kecaps, the oyster sauce, the pepper and the palmsugar. Then add the stock and bring to the boil.Then add the kailan and mix everything well. Then add the cornstarch solution and cook until the sauce thickens. Serve.