Tumis Pare Teri Medan - stewed seasoned sopropo with anchovies

Tumis Pare Teri Medanstewed seasoned sopropo with anchoviesBahan-Bahan:ingredients:2 pare / bitter cucumber / sopropo1 tsp salt50 gr teri medan, soaked2 salam leaf2 red lomboks1 green lombok1 tomato2 cm lengkuas / galangal / laos1 tsp salt1/2 tsp palm sugar150 ml of water2 tbsp oilHaluskan:bumbu:4 shallots3 cloves of garlic2 kemiri nuts, roasted1/2 tsp terasi / trasiCara membuat:preparation:Cut the pear lengthwise in half and remove the seeds. Cut the pare into 1/2 cm thick slices. Sprinkle the salt over the slices and knead until the moisture is released. Then rinse well and let it drain.Cut the lomboks into thin slices and the tomato into cubes. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu together with the salam, the laos and the lomboks for 4 minutes. Then add the tomato and mix well.Then add the pare, the teri, the salt, the palmsugar and the water and cook until done.