Tumis Jamur Kembang Tahu - sautéed mushrooms with tahu

Tumis Jamur Kembang Tahusautéed mushrooms with tahuBahan-Bahan:ingredients:150 gr jamur merang / rice-straw mushroom100 gr jamur tiram / oyster mushroom4 cloves of garlic1/2 onion2 red lomboks, pitted3 red rawits1 tbsp oyster sauce1 tbsp saus tomat (see recipe)2 tbsp kecap asin1/2 tsp pepper1/2 kembang tahu / tahu skin, soaked100 gr caisim / choisam, otherwise paksoi150 ml of water3 tbsp oilCara membuat:preparation:Cut the mushrooms into slices and into strips. Cut the kembang tahu and the caisim into pieces. Cut the shallots, the onion, the lomboks and the rawits into thin slices.Heat the oil in a pan and fry the garlic, onion, lomboks and rawits for 3 minutes. Then add the mushrooms, the oyster sauce, the saus tomat, the kecap, the pepper and the water and mix well.Then add the caisim and mix well and bring to the boil. Serve.