Sayur Buncis Jamur Tiram - stir-fry of green beans with oyster mushrooms

Sayur Buncis Jamur Tiramstir-fry of green beans with oyster mushroomsBahan-Bahan:ingredients:150 gr green beans100 gr oyster mushrooms1/2 tsp salt150 ml of water5 bakso sapi / meatballs2 tbsp oil2 shallots4 cloves of garlic2 red lomboks2 tbsp oyster sauce1/2 tsp pepper1/2 tsp palm sugar2 tbsp oilCara membuat:preparation:Cut the beans,basko, shallots, garlic and lomboks into thin slices. Cut the oyster mushrooms into pieces or strips.Heat the oil in a pan and fry the shallots, garlic and lomboks for 3 minutes. Then add the beans and oyster mushrooms and mix well.Then add the oyster sauce, the pepper, the palm sugar and the salt and mix well. Then add the water and bring to the boil. Then add the bakso and cook until done.