Tumis Jamur Cabai Hijau - stir-fry of oyster mushrooms with green pepper

Tumis Jamur Cabai Hijaustir-fry of oyster mushrooms with green pepperBahan-Bahan:ingredients:300 gr oyster mushrooms100 gr corn kernels3 green lomboks1 tbsp butter4 cloves of garlic2 shallots50 ml of water1 tsp salt1 tsp palmsugar1/2 tsp pepper1 tbsp oyster sauce1/2 tsp sesame oil1 tbsp cornstarch, dissolvedCara membuat:preparation:Cut the oyster mushrooms into pieces. Finely chop the garlic and cut the shallots into thin slices. Cut the lomboks into rings of 1 cm.Heat in a pan the butter and fry the shallots and garlic for 3 minutes. Then add oyster mushrooms, the corn and the lomboks and mix well.Then add the water, the palmsugar, the salt, the oyster sauce, the pepper and the sesame oil and mix well. Fry until everything is done and mix in the cornstarch and stir until the sauce thickens. Serve.