Tumis Pokcoy Taoco - stir fry of bok choy with taoco

Tumis Pokcoy Taocostir fry of bok choy with taocoBahan-Bahan:ingredients:1 bok choy100 gr ground beef1 tbsp taoco2 red lomboks2 shallots3 cloves of garlic1 tsp terasi / trasi1 tbsp kecap asin2 tsp curry powder5 curry leaves2 tbsp oilCara membuat:preparation:Cut the bok choy into pieces, the shallots and the garlic into thin slices and the lomboks in rings.Heat the oil in a pan and fry the shallots, garlic, trasi and lomboks for 3 minutes. Then add the minced meat and fry it.Then add the curry, the tauco, the curry leaves and the kecap and mix well.Then add the paksoibok choy and fry until done. Serve.