Cah Taoge Polos - stir-fry of bean sprouts with chives

Cah Taoge Polosstir-fry of bean sprouts with chivesBahan-Bahan:ingredients:300 gr of bean sprouts2 shallots4 cloves of garlic2 red lomboks10 kucai / garlic chives / Chinese chives1 tbsp fish sauce1/2 tsp pepper2 tbsp oilCara membuat:preparation:Cut the shallots, the garlic and the lomboks into thin slices and rings. Cut the kucai into pieces of 3 cm length.Heat the oil in a pan and fry the shallots, garlic, lomboks and kucai for 3 minutes. Then add the bean sprouts, the fish sauce and the pepper and fry until done. The bean sprouts must still be crispy. Serve.