Sambal Tauco Labu Siam - spicy stewed chayote with tauco

Sambal Tauco Labu Siamspicy stewed chayote with taucoBahan-Bahan:ingredients:3 lab siam / chayote4 tbsp taoco3 cm lengkuas / galangal1 salam leaf5 lomboks2 tomatoes1/2 tsp salt1/2 tsp palm sugar250 ml water / vegetable broth3 tbsp oilHaluskan:bumbu:4 shallots4 cloves of garlic2 cm kunyit2 red rawitsCara membuat:preparation:Peel the chayote and cut into thin slices. Cut the tomatoes into cubes and the lomboks in oblique rings. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu together with the tauco, the laos, the salam and the lomboks for 3 minutes.Then add the tomatoes, the salt and the palmsugar and mix well. Fry over medium heat until the tomatoes have wilted.Then add the chayote and the water and bring to the boil. Then simmer on low heat and covered until the chayote is done. Serve.