Kailan Masak Daun Kari - stewed Chinese broccoli with a curry sauce

Kailan Masak Daun Karistewed Chinese broccoli with a curry sauceBahan-Bahan:ingredients:200 gr baby kailan / young Chinese brocolli3 cloves of garlic1/2 onion1 star anise2 cloves5 curry leaves1/2 tsp curry powder1 tsp salt1/2 tsp pepper1/2 tsp palm sugar300 ml of water1 1/2 tsp corn starch + 1 1/2 tsp water1 tbsp oilwaterCara membuat:preparation:Cut the onion into thin slices and finely chop the garlic. Slice the curry leaves finely. Heat in a pan the water together with 1/2 tsp salt and then add the kailan and blanch it. Drain afterwards and set aside.Heat the oil in a pan and fry the garlic, the onion, the star anise, the cloves for 2 minutes. Then add the curry leaves, the curry powder, pepper, salt, palm sugar and water and bring to the boil while stirring.Then mix in the cornstarch solution and cook until the sauce is thickened. Spoon the sauce over the kailan and serve.