Tumis Kangkung Kedelai Hitam - stir fry of kangkung with black soybeans tauco

Tumis Kangkung Kedelai Hitamstir fry of kangkung with black soybeans taucoBahan-Bahan:ingredients:2 bunches / 300 gr kangkung4 cloves of garlic1 tbsp ebi, soaked2 red lomboks3 tbsp tauco kedelai hitam (from black soya beans)1/2 tsp pepper1 tsp salt150 ml of water2 tbsp oilCara membuat:preparation:Finely chop the garlic and pound or grind the ebi finely. Cut the lomboks into thin slices.Heat the oil in a pan and fry the garlic and the ebi for 2 minutes. Then add the kangkung and mix well and fry until soft.Then add the tauco, the pepper, the salt, the lomboks and the water and mix everything well and fry it until done. Serve.