Tumis Kangkung Bumbu Petis - kangkung with shrimp/prawns and petis

Tumis Kangkung Bumbu Petiskangkung with shrimp/prawns and petisBahan-Bahan:ingredients:400 gr kangkung1 salam leaf2 cm lengkuas / galangal / laos150 gr undang peci / king prawns / tiger prawns, peeled100 ml of water2 tbsp oilHaluskan:bumbu:5 shallots4 cloves of garlic5 red lomboks3 red rawits1 tsp palm sugar1/2 tsp salt2 tbsp petis udangCara membuat:preparation:Peel the shrimps and clean them. Pound or grind or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu together with the salam and the laos for 5 minutes. Then add the shrimp/prawns and fry until they change colour.Then add the kangkung and mix well and fry the kangkung until soft. Then add the water and fry until cooked and done. Serve.