Brongkos Labu Siam - stewed chayote in spicy creamy sauce

Brongkos Labu Siamstewed chayote in spicy creamy sauceBahan-Bahan:ingredients:1 lab siam / chayote2 tsp salt2 salam leaf12 red rawits400 ml coconut milk (of 1/2 coconut)1 tsp palmsugar3 tbsp oilHaluskan:bumbu:4 shallots2 tsp ketumbar3 kemiri nuts2 cm kunyit2 cm lengkuas / galangal2 keluak / kluwak, soaked in hot water1 tsp saltCara membuat:preparation:Peel the chayote and cut it into strips. Sprinkle with salt and knead until the moisture is released. Then rinse and drain.Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the bumbu together with the salam for 4 minutes. Then add the rawits and the chayote and mix well.Then add the coconut milk and the palmsugar and bring to the boil and cook the chayote until done. Serve.