Cah Sawi Putih Jagung Manis - spiced Chinese cabbage with corn

Cah Sawi Putih Jagung Manisspiced Chinese cabbage with cornBahan-Bahan:ingredients:200 gr Chinese / nappa cabbage1/2 sweet corn2 shallots3 cloves of garlic2 red lomboks1/2 tbsp fish sauce1/4 tsp pepper1/2 tsp salt1/2 tsp palm sugar150 ml chicken broth (see recipe)2 tbsp oilCara membuat:preparation:Cut the shallots and the garlic into thin slices and the lomboks into thin rings. Cut the cabbage into pieces and cut the corn kernels from the flask.Heat the oil in a pan and fry the shallots, garlic and lomboks for 3 minutes. Then add the cabbage and the corn and fry until soft.Then add the fish sauce, the pepper, the salt, the palmsugar and the stock and cook until done. Serve.